Jiffy Cornbread Mix- the classic 8.5 oz box mixĬreamed Corn- this gives the cornbread more richness and bits of cornīuttermilk- for moisture and a for a nice tangĮggs- makes the cornbread light and fluffyĬanola oil- to grease the skillet and give the bottom and sides of the cornbread a bit of crispiness TIPS FOR MAKING THE BEST CREAM CORN SKILLET CORNBREAD A LOOK AT THE SKILLET CORNBREAD INGREDIENTS Or try adding chopped chives or some sharp cheddar cheese to the batter too. And if you are daring you can add a small can of chopped jalapenos to the batter, Just drain off the liquid first. If you are a savory cornbread lover you can use this same recipe but just omit the sugar. In the great cornbread debate which side are you on? Savory cornbread or sweet? I like them both with sweet cornbread edging out savory by a tiny bit. Now I doctor up the box and make cornbread that tastes like it was made in my southern grandmom’s kitchen!īy adding a few other ingredients and baking the cornbread in a cast iron skillet the box mix takes on a from-scratch taste, feel and look. So I’ve had a long history with cornbread. And because that is all I knew I loved it. So when my mother made chili she would break open a box of Jiffy cornbread and we would have it along with the chili. Frozen muffins can be thawed overnight or in the microwave as well.My mother’s family did not make or eat cornbread. Reheat in the microwave for a few seconds to soften. If needed, muffins can be stored in an airtight container, either at room temp or refrigerated, for up to 2 days. The cornbread is best when eaten freshly baked. Flip pancakes when bubbles form and edges start to look dry. Cook in a hot greased waffle iron or griddle. Corn Pancakes or Waffles: Prepare as usual, you may add an extra splash of milk if the batter is too thick.Makes (1) 8-inch skillet or (2) Mini (6.5-inch) skillet cornbreads.Pour the batter in and bake 15-20 minutes. Add a pat of butter and twirl around to grease the skillet. Carefully remove the hot skillet from oven. Skillet Cornbread: While the oven preheats, place a cast-iron skillet in the oven.Bread (Johnny Cake): Prepare the same as muffins but pour the batter into a greased 8" pan.Buttermilk: Substitute an equal amount of buttermilk for the milk. Honey: Substitute an equal amount of honey for the sugar.Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.
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